Let's Learn how to cook Bibingka *(:>*

This delightful breakfast or snack is similar to a cake, but is unique to the Philippines. Traditionally baked with a special apparatus and a mainstary of the Christmas holidays, our recipe is adapted for the modern kitchen and delicious any time!

Ingredients you will need:

3/4 cup-sugar1-1/4 cups-coconut milk3-eggs2 cups-flour1/2 tsp-salt4 TBsp-baking powder1/2 cup-grated cheese,1/2 cup-butter1/2 cup-fresh grated coconut


Mix sugar and coconut milk, then add beaten eggs. In a separate bowl mix the flour baking powder and salt. Combine the two mixtures and pour into a pan lined with banana leaf.Add the cheese and bake in 375? over for 25 minutes, basting with butter every five minutes. When fully baked sprinkle with sugar and add grated coconut to surface. Serve while still warm.